Celebrating the hospitality, cuisine, and conviviality synonymous with all-things-New Orleans, Trinity is the new restaurant that opened its doors in the French Quarter in May 2016. Though the restaurant's name is a nod to the trio of aromatic ingredients that are the basis of Cajun cooking (onions/celery/bell peppers), Trinity points to the three hallmarks of the Southern dining experience - eating, drinking and conversation. Executive Chef Michael Isolani who has worked under revered chef/restaurateur Norman Van Aken and helmed the kitchen at New Orleans' acclaimed Bouligny Tavern, features an eclectic menu that pays tribute the amalgamation of ethnicities that contribute to the very unique and easily recognizable flavor of modern New Orleans food culture. Signature dishes include crawfish and fontina beignets; smoked oysters with deviled eggs, horseradish and Cajun caviar; and braised pork shank with apple compote, roasted garlic and lentils, Trinity is be located at 1117 Decatur Street in New Orleans. www.trinityrestaurantneworleans.com

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Marel Holler Hinners