Media Contact:
Bridget Cloud


(NEW ORLEANS) - Nov. 10, 2014 - Celebrate the New Year in grand fashion at the Galatoire's Nicolas Feuillatte Champagne dinner. The evening will begin with a reception at 8 p.m. followed by a five-course dinner at 8:30 p.m. The night's festivities will include entertainment by jazz vocalist, Anais St. John Gumbo Trio from 9:30 p.m. to 12:30 a.m. located on the second floor with a balcony overlooking Bourbon St. After dinner, guests can enjoy an open bar as they countdown to the New Year.

The champagne dinner will feature:

Smoked Salmon with Diced Apple and Mint
Crème Fraîche and Caviar
Galatoire's Crab Maison in Phyllo
Nicolas Feuillatte Brut Réserve, Épernay NV

First Course
Caramelized Onion and Goat Cheese Baked Tart
Baby Arugula and Walnut Salad
Nicolas Feuillatte Brut Rosé, Épernay NV

Second Course
Seared Sea Scallop
Cauliflower, Golden Raisins and Roasted Almonds
Nicolas Feuillatte Blanc de Blancs, Épernay 2005

Third Course
Duck Leg Confit L'Orange
Roasted Turnips
Nicolas Feuillatte "Palmes d'Or Brut Rosé," Épernay 2005

Fourth Course
Prime Filet
Potato Purée, Sliced Truffles and Foie Gras Demi-Glace
Nicolas Feuillatte "Palmes d'Or Brut," Épernay 2002

Dessert Course
Luxardo Cherries
Nicolas Feuillatte "D'Luscious Demi-Sec Rosé," Épernay NV

Galatoire's champagne dinner is $175 per person, exclusive of tax and gratuity. Call Christi Broussard at (504) 525-6022 to make reservations.

Galatoire's is located at 209 Bourbon Street. Regular dining hours are 11:30 a.m. - 10 p.m. Tuesday through Saturday and 12 p.m. - 10 p.m. on Sundays. Follow Galatoire's Restaurant on Facebook and Twitter.