Saturday Jazz Brunch

Summer is heating up at new CBD hotspot Pythian Market, the urban food collective located in the historic Pythian Temple. Every Saturday from 10AM-3PM, diners can delight in diverse brunch offerings from 13 different vendors while sipping on $5 mimosas and $6 bloody marys from Bar 1908. Options include Cochon du Lait Benedict from Fete Au Fete; Shakshuka served with sous-vide eggs at Little Fig; Meribo Pizza’s Brunch Pizza with white sauce, bacon, caramelized onions, cheesy eggs, apple jelly, truffle oil, and parmesan; Breakfast Tacos – flour tortillas with melted cheese, scrambled eggs, and choice of meat/veggies from La Cocinita; and a Traditional Jamaican Breakfast – Akee and Salt Fish with yellow yam, banana, and dumplings at 14 Parishes.  Brunchers can also enjoy the eclectic sounds of a live Jazz band from 11AM-2PM.

Sunday Saints Football Specials

In addition to the festive Saturday Jazz Brunch, Pythian Market is excited to announce the ultimate Sunday football programming, complete with live game day screenings, tailgate goodies, post-game celebrations and more. With TVs throughout the space, guests can catch the action from morning til’ night. From 11AM, Bar 1908 will begin serving beer and Southern Comfort NOLA Cola and vendors such as La Cocinita, Fete au Fete, Squeezed and Central City BBQ will offer brunch treats.

During football season, guests will have the opportunity to participate in Pythian Market’s brackets/loyalty program – diners who get their cards stamped at all of Pythian’s vendors can enter for a chance to win the “Ultimate Tailgate Package,” which consists of a full tailgate package for 10 people with food items from all vendors at Pythian Market.

Pop-Up at Pythian

On Wednesday, August 8th, Just Delights – the popular artisanal ice cream shop – will pop up at Pythian Market. For four weeks only, diners will be able to enjoy delicious ice cream and sweet treats including ice cream sandwiches, banana splits, sundae bars and to-go scoops. 


Located at 234 Loyola Avenue in New Orleans, Pythian Market’s regular hours of operation are Sunday – Thursday 8AM – 9PM; Friday and Saturday 8AM – 10PM.  For additional information, please visit


Stay up to date on social media:

Facebook, Twitter and Instagram: @PythianMarket

Images and interviews available upon request.


About Pythian Market

Pythian Market is an urban food collective located on the ground floor of the historic Pythian Temple in downtown New Orleans. The market features 14 uniquely-curated artisan purveyors and retail vendors that showcase a mosaic of cuisines representing the many cultures that make up today’s culinary landscape in New Orleans.  From fresh Gulf seafood and authentic Southern BBQ to Vietnamese street food and Louisiana comfort fare, diners can expect soulful, fresh and creative cuisine served up in a convivial atmosphere. The market’s Bar 1908 features fast craft cocktails, local beers and a variety of seasonal frozen concoctions.  The 11,000-square foot space is both rustic and modern with exposed brick, polished concrete and pendant lighting.  Local artisans Matthew Holdren, Ashlee Arceneaux Jones and Brandan ‘Bmike’ Odums have each crafted elements of the marketplace that pay tribute to the storied history of the building; from tables made from the original dance floors from 1909 to a mural which depicts civil rights activist couple A.P. Turead and Lucille Dejoie who first met at The Pythian.


About The Pythian Building

A collaborative effort by co-developers ERG Enterprises, Crescent City Community Land Trust and Green Coast Enterprises, The Pythian is a repurposed, renovated mixed-use development featuring 69 apartments, offices, event space and Pythian Market – a ground floor multi-vendor food collective.  From its construction by the Colored Knights of Pythias under the leadership of Smith W. Green in 1908, to its use as a headquarters during World War II by Andrew Jackson Higgins, whom President Eisenhower called “the man who won the war,” the Pythian building has been integral to civil and human rights for over 100 years. It was seminal in the development of Jazz and was likely the first place that a 12-year old Louis Armstrong ever performed publicly.


Media Contacts:

Lauren Busch/Anabel Mendez

Brustman Carrino Public Relations

(305) 573-0658