Complimentary parking will be offered for up to 2 hours' parking in the French Market's Riverside Lot to shoppers who purchase items from Crescent City Farmers Market vendors.
Items to be offered will include local, seasonal produce, fresh Louisiana seafood, pastured meat, bread and baked goods, preserves and locally made grab-and-go items. Approximately 20 vendors are expected each week, with 25 confirmed for Opening Day (October 15th), including: A &K Citrus, Des Allemands Outlaw Catfish, Esses Foods,Girls Gone Vegan,Papa Tom's Stone Ground Mill, Louisiana Gourmet Produce, Iverstine Farms, Feliciana's Best Creamery, and Perrilloux Farms.
Credit/debit and SNAP are gladly accepted in exchange for market tokens issued at the welcome table operated by Market Umbrella staff.
The first 100 customers will receive complimentary Crescent City Farmers Market aprons that include the above logo showcasing the French Market Wednesday markets.
Cooking demonstrations coordinated and hosted by Southern Food and Beverage Museum will occur on the farmers market stage each Wednesday at 2:30 p.m. featuring a local chef creating a dish with market items.
October 15th: Chef Ben Thibodeaux, Tableau
October 22nd: Chef Tommy DiGiovanni, Arnaud's
October 29th: Chef Mike Friedman and Chef Greg Augarten, Pizza Delicious
Acoustic live music will be performed near the vendors from 3:00-5:45 p.m. each week.
October 15th: The Little Things
October 22nd: Mike Dill Band
October 29th: Halloween with the Royal Dumaine & Hawaiians
This market is the fourth location of the Crescent City Farmers Market, operated by Market Umbrella in different New Orleans neighborhoods, each week, year-round. For information, including other market locations, visit crescentcityfarmersmarket.org.
For maps and directions to the French Market, including parking information, visit http://www.frenchmarket.org/.