National Food & Beverage Foundation Launches Online Auction
with One-of-a-Kind Experiences Across the U.S.

The National Food & Beverage Foundation (NatFAB), the nonprofit educational and cultural organization dedicated to the discovery, understanding, and celebration of food, drink, and its related culture and folklore, will be hosting Making Memories: One Taste at a Time - an online auction to raise funds and awareness for this national organization. Those looking for unique one-of-a-kind culinary and cultural experiences can bid on items from June 8, 2016 - June 16, 2016.

"There are so many incredible experiences, items and packages in our inaugural auction," says NatFAB's Board of Directors Chairperson Butler Burdine. "I'll probably end up in a bidding war over some of the items myself!"

Travel enthusiasts and foodies are sure to find the perfect experience in auction items throughout the country. From an exclusive tour of Nathan Myrhvold's Modernist Cuisine kitchens in Seattle, a private in-home cocktail experience with celebrity mixologist "King Cocktail" Dale DeGroff and an Arkansas duck hunt, to weekend escapes in New Orleans and Alabama, a food tour in West Virginia and a personal video class with Washington Post food editor Joe Yonan, there is a unique package to suit everyone's taste.

"Making Memories, One Taste at a Time" online auction will run from Wednesday, June 8th at 8AM(CST) - Thursday, June 16th at 10PM (CST). Guests can preview auction items Wednesday, June 1st - Tuesday, June 7th. View all available packages and bid at .


The National Food & Beverage Foundation (NatFAB) is a tax-exempt, 501(c)(3) nonprofit cultural enterprise. It documents and celebrates the food and drink of all cultures through exhibits, programming, and a range of media. Because everyone eats, all aspects of food and drink-culture and geography, anthropology and history, economics and politics, law and policy, media and the arts, science and technology-reveal the state of the world. NatFAB, home to the Southern Food & Beverage Museum, The Museum of the American Cocktail (MOTAC), Pacific Food & Beverage Museum, the John & Bonnie Boyd Hospitality & Culinary Library, SoFAB Media, and the National Culinary Heritage Register, is among the nation's most comprehensive cultural institutions studying food and drink. For more information, visit

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