FOR IMMEDIATE RELEASE
Media Contact:
Kelen Carlock Settle
South City PR
kelen@southcitypr.com
843-754-0330

NEW ORLEANS (December 6, 2016) - Meauxbar is now accepting reservations for special Christmas Eve and New Year's Eve dinners. Diners can enjoy elegant, seasonal menus by executive chef John Bel and his culinary team in a lively, dinner party-style atmosphere. The prix fixed menus will feature 4-courses on Christmas Eve and 5-courses on New Year's Eve. Bar Director Gillian White will offer a special selection of large format wines, as well as festive, specialty cocktails and classic cocktails that celebrate the season.

To make reservations or for more information, call Meauxbar at 504-569-9979.

Christmas Eve
4-course menu by chef John Bel
$60++ per person

Menu highlights include: Louisiana Crab Ravigote, Grilled Lamb Loin, Duck & Pork Tian, Cheese selections from St. James Cheese Company, Peppermint White Chocolate Cake and Peanut Butter Feulletine.

Seasonal wines and cocktails include: Egg Nog, Seasonal Punch, Hot Toddy and special reserve wines.

New Year's Eve
5-course menu by chef John Bel
$75++ per person
Menu details are forthcoming.

Sylvain and Cavan will be open for regular service hours featuring festive specials, ranging from appetizers to entrees, in addition to the regular dinner menus. The bars will offer special selections of large format wine and champagne.

Meauxbar
www.meauxbar.com
504-569-9979
942 N. Rampart Street
New Orleans, LA 70130

Sylvain
www.sylvainnola.com
504-265-8123
625 Chartres Street
New Orleans, LA 70130

Cavan
www.cavannola.com
504-509-7655
3607 Magazine Street
New Orleans, LA 70115

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