Media Contact:
Jyl Benson

In Association with the New Orleans Chapter of the Slow Food Movement, Le Meritage to Host Louisiana Wild Caught Shrimp Dinner to Benefit Shrimper Ray Brandhurst and his Family

Four Course Dinner with Wine Pairings Featuring Louisiana Wild Caught Shrimp prepared by award winning Chef Michael Farrell

This dinner is to provide financial and emotional support to Louisiana shrimper Ray Brandhurst of Four Winds Seafood. Mr. Brandhurst, a 7th generation Louisiana shrimper, has Stage Three Lung Cancer, minimal health insurance and young children. He and his wife and business partner, Kay, are long time vendors and very familiar faces at the Crescent City Farmers Market.

Saturday, August 15th at 7pm through 10 pm. A la carte dining will also be available.

$75 per person, including wine pairings with each course!!! Rooms are available for $69 at the Maison Dupuy Hotel for dinner attendees.

Le Meritage Restaurant, 1001 Rue Toulouse, 504.522.8800