Brustman Carrino Public Relations (BCPR) - the Southeast's premiere culinary and hospitality public relations and marketing firm - is now the agency of record for Emeril's Homebase. In this role, BCPR will oversee national media opportunities (in conjunction with regional PR partners) for Emeril's restaurants coast-to-coast as well as spearhead regional public relations initiatives for the iconic chef/restaurateur's three New Orleans restaurants - the original Emeril's Restaurant, NOLA and Emeril's Delmonico. "Emeril is an instrumental force in the restaurant industry and remains a trend-setting chef, restaurateur and personality - an icon," said BCPR president Larry Carrino. "We're thrilled to be working with him and his amazing team."
Established in 1985, Brustman Carrino Public Relations (BCPR) specializes in high profile culinary and hospitality campaigns; creating innovative publicity, marketing and special event programs for close to 30 years.
Based in Miami, BCPR has overseen and executed PR and marketing campaigns for a multitude of chefs, restaurants, concepts and brands in sunny South Florida and beyond, including the Caribbean, North Carolina and Nashville. Past and current clients include James Beard award winning chefs such as Michelle Bernstein, Michael Schwartz and Norman Van Aken; Whole Foods Market - Florida; all food & beverage operations at the historic Fontainebleau Miami Beach and The Food Network & Cooking Channel South Beach Wine & Food Festival, among others.
In 2013, BCPR launched a division in New Orleans, a renowned culinary mecca.
Since the launch, it has represented a number of culinary and lifestyle clients including the Louisiana Restaurant Association's Greater New Orleans chapter We Live to Eat Restaurant Week; Phil's Grill, Le Foret, GG's Dine-O-Rama and The Roots of Music.
For more information on BCPR, visit www.brustmancarrinopr.com. Emeril Lagasse media requests should be sent to firstname.lastname@example.org.
Telephone: (305) 573-0658.