Simone Rathlé | 703.534.8100
president | simoneink, llc
simone@simonesez.com
NEW ORLEANS, LA (December 5,2014)- Make holiday festivity easier on yourself by welcoming the Ralph Brennan Restaurant Group into your holiday tradition. From the celebratory Réveillon dinner at Brennan's, to Gingerbread construction at Red Fish Grill, to brunch with Santa at Café b - relax and rejoice Brennan's style.
Ralph Brennan and executive chef Slade Rushing are bringing the traditional French Réveillon dinner to the just-opened Brennan's restaurant to celebrate both the rebirth of the iconic establishment and the holiday season with luxurious fare, inspired by the French creole influences on New Orleans cuisine. Select offerings include Sweet Potato Blini, Buttermilk Crème Fraîche, Caviar; Winter Root Vegetable Velouté with Butter Poached Lobster, Truffle Puree; and Creole Spiced Lamb Chops, Toasted Cornbread Purée, Cranberry Port Reduction. Wine pairings will be suggested by sommelier Drew Brandwein.
Brennan's | Réveillon Dinner Menu
Available during dinner service December 5-24, 2014 | Check dinner availability here
$90 per person excluding tax and gratuity
Call 504-525-9711 for reservations
The holidays just got sweeter with this year's 5th Annual Red Fish Grill Gingerbread House Workshop! Executive pastry chef Brett Gauthier gives his expert step-by-step guide to building a cozy Cajun Christmas house. And continuing the holiday tradition, on Tuesday, December 16 from 1-2:30pm, chef Gauthier and Red Fish Grill executive chef Austin Kirzner will once again bring some holiday cheer to Children's Hospital, where patients, family members, and hospital staff volunteers can partake in the building sweetness.
Red Fish Grill | Gingerbread Workshops
Saturday, December 6 & Saturday, December 13, 2014 Check in at 9:30am, Workshop 10am-12pm
$55 per Kit - Includes: 3 Seats, Gingerbread House, Decorations, Chef's Hat, Crayons, Jingle Bell, Child Size T-Shirt | Brunch will also be available starting at 10am
Call 504-598-1200 for reservations
Santa is fueling up for his marathon journey by dropping into Café b in Metairie for breakfast. Rise and shine with the cuisine of executive chef Chris Montero while festive carols of the season fill the air. Children can personally deliver those never-ending wish lists to Santa - saving you the postage!
Café B | Brunch with Santa
Saturday, December 13, 2014 | Check-in: 9:30am, Breakfast 10am-12pm
Adults: $35 for 3-course Breakfast Menu | Kids: $20 for Breakfast Menu
Includes: 3-course Menu for adults with Bottomless Champagne and Mimosas along with other Specialty Holiday Cocktails - Kids Menu with Holiday Hot Chocolate - Christmas Carolers - Photos with Santa - Holiday Crafts include Chef Hat Decorating and Letter Writing to Santa.
Call 504-934-4700 for reservations
Brennan's | 417 Royal Street New Orleans, LA 70130 | brennansneworleans.com
Red Fish Grill | 1515 Bourbon Street New Orleans, LA 70130 | redfishgrill.com
Café b | 2700 Metairie Road Metairie, LA 70001 | cafeb.com