Media Contact:
Aislinn Hinyup
504-486-5511
ahinyup@wyes.org
New Orleans, LA - November 7, 2014 - WYES will begin taking reservations for its highly anticipated wine and coffee pairing dinners, WYES SEASON OF GOOD TASTES, on WEDNESDAY, NOVEMBER 19 at 9:00 a.m. Those interested in making reservations should call (504) 840-4886. Callers will be prompted to leave their name, phone number(s), the restaurant(s) of interest, and number of guests in party. Dinners are $95 unless noted and are inclusive of tax and gratuity. For all dinner menus and event policies, visit wyes.org.
Please note, your reservation is NOT complete until you receive a confirmation call from a WYES representative. Reservation requests will be responded to in the order they are received. Reservations are limited and these dinners are easily sold out. Your name can be placed on a waiting list. Pre-payment by American Express, Visa, MasterCard or Discover is required.
WYES appreciates the support of Community Coffee, Caire Hotel & Restaurant Supply, Martin Wine Cellar and Thompson Meats. Many thanks to this year's participating restaurants, without their support and the participation of the dedicated chefs - this event series would not be possible.
MARTINIQUE BISTRO
Wednesday, December 3
CHEF ERIC LaBONCHæERE
DICKIE BRENNAN'S STEAKHOUSE
Monday, December 8
CHEF SARA TOTH
LITTLE GEM SALOON
Wednesday, December 17
CHEF JEREMY TERRANOVA
DEUCE McALLISTER'S OLE SAINT
KITCHEN AND TAP
Wednesday, January 7
CHEF ALFRED SINGLETON
DICK & JENNY'S
Tuesday, January 13
CHEF NATHANIEL CARRIER
* BISTREAUX AT THE BANK
Saturday, January 24
*Brunch $75, 11 a.m.
CHEF LISA TANET & CHEF T.J. LOPEZ
* GAUTREAU'S
Tuesday, January 27 *$125
CHEF NICK LAMA