(NEW ORLEANS) - April 9, 2015 - Galatoire's Restaurant, the grand dame of New Orleans fine dining, will host Galatoire's 1905 Celebration: 110 Years of Indulging in the Tradition to celebrate its 110th anniversary on April 20. Galatoire's 1905 Celebration will bring guests back in time for a night that will include time-honored customs, cocktails and cuisine in honor of the Bourbon Street restaurant's unique legacy. Cocktails featuring hand-chipped ice and hors d'oeuvres will begin at 6 p.m. followed by a five-course dinner at 7 p.m. in Galatoire's internationally revered main dining room. The evening will exude an atmosphere of nostalgia as guests dine on recipes brought back from the original menu while enjoying entertainment by local jazz band, The Gumbo Trio.
Galatoire's 1905 Celebration dinner will feature:
Oysters Bienville, Oysters Rockefeller
And Galatoire Grand Goute
Lump Crabmeat, Shrimp, Boiled Egg, Anchovy and Caviar
Oysters, Shellfish and Mushrooms
Chicken St. Pierre
Scallions, Garlic, Tomatoes and Button Mushrooms
Fresh Peaches, Vanilla Ice Cream and Cointreau
Galatoire's Sommelier Gabrielle Waxman will select a red and white wine to be offered with dinner. The 1905 Celebration is $110 per person, inclusive of tax and gratuity. Call Christi Broussard at (504) 525-6022 to make reservations.