Media contacts:
Lauren Busch/Morgan Brosman
Brustman Carrino Public Relations


With fall right around the corner, Le Foret - the CBD's 4-story French and Creole inspired contemporary restaurant - has crafted a sumptuous seasonal four-course wine dinner, showcasing pairings from Round Pond Winery. Located in the acclaimed Rutherford region of Napa Valley, Round Pond is a family-owned and operated vineyard known for its voluptuous, complex varietals, expertly paired with a specially crafted menu by Executive Chef Brandon Felder - recently crowned Gambit's Emerging Chef Winner. On Wednesday, September 24 at 7 p.m., wine aficionados and foodies alike can enjoy four delectable courses highlighting the warm, rich flavors of autumn, featuring correlating wines from one of California's most premiere vineyards. Priced at $125 per person, including tax and gratuity, the menu is as follows:

First Course

Seared Diver Scallops
Fire roasted corn puree, sauteed baby squash, fennel with champagne beurre blanc

Round Pond Sauvignon Blanc,

Second Course

Pan Roasted Sweet Breads
Covey Rise Farms seasonal succotash with a brown butter

Kith and Kin Cabernet Sauvignon, 2012 

Third Course

Sous Vide Beef Tenderloin
Sunchoke puree, baby spinach, wild mushrooms witha  madeira veal demi

Rutherford Cabernet Sauvignon, 2011

Fourth Course

Cake Surprise
Dessert Cocktail

Reservations are highly recommended for the dinner and can be made by calling the restaurant at (504) 553-6738.

Le Foret, located at 129 Camp Street, serves lunch Thursday - Friday, 11 a.m. to 4 p.m. and dinner Monday - Thursday, 5:30 to 10 p.m.; Friday and Saturday, 5:30 to 10:30 p.m. The restaurant is closed on Sundays. Complimentary valet and ample street parking is available. For more information or reservations, please call (504) 553-6738 or visit

Follow Le Foret: Facebook -; Twitter - @ leforetnola