Brustman Carrino Public Relations
(305) 573-0658
emerils@brustmancarrinopr.com
On Tuesday, September 30, 2014 Emeril's Delmonico - Emeril Lagasse's iconic modern creole dining destination in the Lower Garden District - will host a spectacular dinner featuring the wines of Eberle Winery in Paso Robles, California. The decadent four-course meal, featuring dishes prepared by Chef de Cuisine Anthony Scanio, and paired with wines selected for each course, will offer guests an exceptional opportunity to sample wines from what Wine Enthusiast Magazine named as the 2013 "Region of the Year." The evening will be enhanced by the presence of the charming and talented pioneer and winemaker, Gary Eberle; the first person to build underground wine caves in Paso Robles. Priced at $75 per person, exclusive of tax and gratuity, the evening kicks off at 6:30 pm. with a reception, followed by dinner at 7:00 p.m. Reservations are required. Menu follows:
HORS D'OEUVRES
Crabmeat Remick Crostini
bacon, parmesan
Gulf Shrimp and Black Eyed Pea Beignet
pepper jelly
Oyster and Artichoke Bisque
"MILL ROAD VINEYARD" VOIGNIER, PASO ROBLES ‘12
FIRST COURSE
Sautéed Louisiana Snapper
French green lentils, toasted almonds, citrus-brown butter
"EBERLE ESTATE VINEYARD" CHARDONNAY, PASO ROBLES ‘12
SECOND COURSE
Duck Confit Raviolo
caramelized onions, fennel, olives
"STEINBECK VINEYARD" SYRAH ROSÉ, PASO ROBLES ‘13
THIRD COURSE
Beef Short Rib Marchand de Vin
braised kale, black truffle potato croquette
ESTATE CABERNET SAUVIGNON, PASO ROBLES ‘08
FOURTH COURSE
Dark Chocolate Pudding
orange-vanilla poached prunes, crispy cocoa nib pizzelle
"WINE-BUSH AND STEINBECK VINEYARD" ZINFANDEL, PASO ROBLES ‘10
Emeril's Delmonico is located at 1300 St. Charles Avenue in the Lower Garden District. Lunch is served Fridays from 11:30 a.m. - 2 p.m. Dinner is served Sunday - Thursday from 6 p.m. - 10 p.m.; Friday and Saturday from 6 p.m. - 10 p.m. For further information or reservations for the wine dinner, please call (504) 525-4937.