EMERIL’S DELMONICO TO HOST LOBSTER DINNER FEATURING
FIVE-COURSE CRUSTACEAN CENTRIC MENU, AUGUST 23
Lobster Dinner, featuring a decadent, five-course menu with perfectly paired wines from around the world
Thursday, August 23
6:30 p.m. cocktails and passed hors d’oeuvres
7:00 p.m. dinner
Emeril’s Delmonico, 1300 St. Charles Avenue
Calling all lobster lovers. Emeril’s Delmonico invites diners to indulge in a five-course, lobster-centric menu, each course paired with exquisite wines, as part of their Lobster Dinner on August 23.
Chef de Cuisine Anthony Scanio will prepare special items for guests to enjoy, including: Lobster Beignets, with scallion aioli; Caribbean Lobster Salad, with monkfish carpaccio, mango, avocado, cilantro and cashew; Maine Lobster Ravioli, with pancetta and sweet corn; and Lobster and Chanterelle Thermidor, among others.
Dulce de Leche Chocolate Cake, complete with fresh raspberries, dulce de leche mousse and Chantilly whip will conclude the meal, courtesy of Pastry Chef Christie Gross.
Wine pairings, selected by head Sommelier Papillon Prince, include: Henri Bourgeois Sauvignon Blanc, Domaine du Chalet Pouilly Chardonnay, Ysios Tempranillo, Clos de la Roilette Cuvee Tardive and house made strawberry grappa.
The five-course menu is available for $150 per person (excluding tax and gratuity). To make a reservation or to view the entire menu, call (504) 525-4937 or visit the Emeril’s Delmonico website.
About Emeril’s Delmonico
Located on the famed St. Charles Avenue streetcar line in New Orleans, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and has been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana's Creole cuisine with Emeril's warm style of service in a grande dame restaurant setting.
Chef Anthony Scanio has worked with Chef Emeril to perfect classic favorites like Gumbo, Crabmeat Remick and Pork Cheeks with Dirty Rice. House made charcuterie and in-house dry aged steaks pair beautifully with the extensive wine list. The elegant bar serves both classic and signature cocktails, and offers a daily happy hour and live music on the weekends. Emeril's Delmonico offers the perfect setting for your dinner or private event.
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