FOR IMMEDIATE RELEASE

Media Contact:
Brustman Carrino Public Relations
bcpr@brustmancarrinopr.com
(305) 573-0658

WHO/WHAT: In celebration of 25 years of Emeril's New Orleans, the iconic chef's flagship restaurant, Emeril Lagasse and Chef de Cuisine David Slater will roll out weekly Throwback Menus, showcasing favorite dishes from the past 25 years, each with a unique story behind it (i.e., Potatoes Alexa was created for Billy Joel and his daughter back in the day). Available a la carte, or as a specialty tasting menu with optional wine pairings, the first week's menu follows (additional weekly menus attached).

MARCH 1ST - MARCH 7th

AMUSE BOUCHE
CREOLE CORN CAKES
Choupique Caviar, Chive Crème Fraîche

STARTERS
POTATOES ALEXA
Twice Baked New Potatoes, Truffle Emulsion, Parmesan, Chive
$14

SHRIMP REMOULADE PARFAIT
Avocado, Tomato, Shaved Lettuces
$14

LOBSTER AND CORN CHOWDER
$14

FRIED OYSTER SALAD
Frisée, Arugula, Pernod Dressing, House Cured Bacon
$13
MAIN PLATES
BLUE CHEESE GLAZED FILET MIGNON
Roasted New Potatoes, Haricots Verts, House Cured Bacon, Emeril's Worcestershire sauce
$44

GULF FISH EN PAPILLOTE
$36

DESSERTS
CANE SYRUP AND PECAN BREAD PUDDING
Espresso Anglaise
$8

GOAT CHEESECAKE
Preserved Orange Sauce
$9

WHEN/WHERE:Emeril's 25th Anniversary Menus will run weekly March 1-7; 8-14; and 15-25. Emeril's is located at 800 Tchoupitoulas Street in New Orleans. For reservations please call (504) 528-9393 or visit www.emerilsrestaurants.com/emerils-new-orleans.

For 25th Anniversary recipes visit: Emeril's 25th Anniversary Recipes. Please be sure to use #Emerils25 when sharing on social media.

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