FOR IMMEDIATE RELEASE
Brustman Carrino Public Relations
WHO/WHAT: In celebration of 25 years of Emeril's New Orleans, the iconic chef's flagship restaurant, Emeril Lagasse and Chef de Cuisine David Slater will roll out weekly Throwback Menus, showcasing favorite dishes from the past 25 years, each with a unique story behind it (i.e., Potatoes Alexa was created for Billy Joel and his daughter back in the day). Available a la carte, or as a specialty tasting menu with optional wine pairings, the first week's menu follows (additional weekly menus attached).
MARCH 1ST - MARCH 7th
CREOLE CORN CAKES
Choupique Caviar, Chive Crème Fraîche
Twice Baked New Potatoes, Truffle Emulsion, Parmesan, Chive
SHRIMP REMOULADE PARFAIT
Avocado, Tomato, Shaved Lettuces
LOBSTER AND CORN CHOWDER
FRIED OYSTER SALAD
Frisée, Arugula, Pernod Dressing, House Cured Bacon
BLUE CHEESE GLAZED FILET MIGNON
Roasted New Potatoes, Haricots Verts, House Cured Bacon, Emeril's Worcestershire sauce
GULF FISH EN PAPILLOTE
CANE SYRUP AND PECAN BREAD PUDDING
Preserved Orange Sauce
WHEN/WHERE:Emeril's 25th Anniversary Menus will run weekly March 1-7; 8-14; and 15-25. Emeril's is located at 800 Tchoupitoulas Street in New Orleans. For reservations please call (504) 528-9393 or visit www.emerilsrestaurants.com/emerils-new-orleans.
For 25th Anniversary recipes visit: Emeril's 25th Anniversary Recipes. Please be sure to use #Emerils25 when sharing on social media.