Charmant
Images: Charmant
Celebrate Easter in style at Charmant on Sunday, April 5th, with a festive brunch featuring elegant service and unforgettable flavors. Indulge in guest favorites like the famous Fried Brussels Sprouts Salad with lima beans, golden raisins, sourdough croutons, cardamom yogurt, and apple cider vinaigrette; the decadent Charmant Croque Madame with tartufo salami, fontina, spigarello, green onion soubise, pasture egg, and celeriac remoulade; and the delicate Trout Gravlax Toast with house citrus-cured trout, citrus, beets, and curry mousseline. Seasonal highlights for the occasion include the Crawfish & Corn Arancini with boiled mushroom, artichoke, and pepper ragout; the Wild Mushroom Galette with Comté, leek, and an endive and fennel salad; and a Roasted Leg of Lamb served with artichoke and celeriac hash, black olive mousseline, baby kale, and cherry pistachio agrodolce. Gather with friends and family and toast to spring over a brunch experience that’s as vibrant as the occasion itself. Reservations recommended. For more information, visit https://charmantnola.com/.
Tujague’s
Images: Tujague’s
Celebrate Easter at 170-year-old Tujague’s with a special three-course prix fixe brunch. This will be the only menu offered during Easter Sunday brunch service, with the regular à la carte menu resuming for dinner. The prix fixe includes your choice of first and third courses with the purchase of an entrée. First course options include Salad Maison with butter lettuce, gruyere, pistachios, shaved onion, and pomegranate vinaigrette; Shrimp and Artichoke Gratin with bechamel, gruyere, fine herbs, fried tasso, pepper jelly, crostini; Barbeque Crab Fingers with local crab, barbeque butter sauce, scallions, crostini, charred lemon; or Duck & Andouille Gumbo. Entrée selections feature Chicken Bonne Femme with 1/2 chicken, fried potatoes, persillade sauce; Shrimp & Grits with Gulf shrimp in an Abita amber and Worcestershire butter sauce, local stone ground grits, and a garlic crostini; Eggs Rue St. Louis with a buttermilk biscuit, fried oyster, bacon jam, poached eggs, and béarnaise; Veal Grillades & Grits; or Gulf Fish Amandine with haricot vert, toasted almonds, and citrus butter. Dessert choices include Traditional Bread Pudding with rum caramel sauce or Crème Brûlée. Easter Brunch will take place on Sunday, April 5th, from 10AM - 2:30PM. For the full menu and to make reservations, please visit tujaguesrestaurant.com.
Compere Lapin
Images: Compere Lapin
Chef Nina Compton is inviting guests to celebrate Easter with a memorable Brunch at her flagship restaurant, Compère Lapin. On offer will be an à la carte Easter Brunch menu with some of Compton’s favorite dishes, like Buttermilk Biscuits with berry jam and whipped ricotta; Crawfish Pot Pie loaded with delicious local crawfish; Gulf Shrimp with coconut grits and a Creole sauce; and Banana Chocolate Chip French Toast with a chantilly crème. Don’t forget to enjoy an array of boozy brunch cocktails and some select Easter exclusive specials! The restaurant will serve Easter Brunch on Sunday, April 5th, from 10:30AM - 2PM. Reservations can be made on OpenTable or by calling (504) 599-2119. www.comperelapin.com.
Commons Club
Image: Commons Club
Spring has sprung, and it’s time to celebrate! Commons Club invites guests for an egg-citing Bunny Brunch on Easter Sunday, April 5th from 9AM - 2PM, filled with delicious à la carte Brunch specials, festive cocktails including select bottomless options, and live DJ entertainment. Delectable dishes such as Broken Eggs with gulf shrimp, chorizo, piquillo peppers, fingerling potato chips; Buttermilk Ricotta Toast with dried pears & verjus compote, toasted multigrain sourdough, marcona almonds. Sip and savor handcrafted floral-inspired cocktails from Lead Bartender Heather Blanchard. Whether you're toasting with a mimosa or indulging in Spring-inspired dishes, this Easter Brunch is the perfect way to hop into the season. Grab your crew, dress in your Sunday best, and come celebrate Easter in style! For reservations, visit OpenTable or call (504) 603-8000. www.virginhotels.com/new-orleans.