New Orleans’ downtown destination for great wines and eclectic eats, Copper Vine will introduce weekday lunch on Monday, December 3, 2018. With its convenient Central Business District locale and sumptuous offerings from Chef Mike Brewer, Copper Vine is the perfect respite for a mid-day meal.
Available Monday through Friday from 11AM – 3:30PM, the lunch menu will include Copper Vine favorites along with dishes of lunchtime fare. Snacks range from smoked salmon with creamed dill and leek sauce and served with toast points to carpaccio with Tabasco pickled strawberries, pea shoots, snow peas and shaved radishes. A daily selection of “toast” and the charcuterie & cheese board will also be on offer. An array of soups & salads is available including roasted beets with honey whipped goat cheese and a beet green pesto; niçoise with gulf tuna, Yukon gold potato, haricot vert, charred tomato and butter lettuce; and the signature quail & boudin gumbo. Six creative flatbreads are perfect for sharing and include duck confit with bacon jam, goat cheese and micro arugula; fig & goat cheese; and grilled vegetable with gruyere and fresh basil.
Sandwiches at Copper Vine will include a blackened redfish poboy with butter lettuce, heirloom tomato and court bouillon; a Cuban sandwich featuring pork belly, Chisesi’s ham, pickled peppers, provolone and honey mustard; and the Copper Vine burger – Wagyu beef burger, topped with gruyere, caramelized onions, butter lettuce and tomato. Mains are equally enticing and include a delightful vegetable ratatouille, chicken fricassee, and a decadent mushroom pasta with oven roasted mushrooms, Cognac, foie gras, parmesan cream and soft poached egg.
Further catering to the many businesses and revelers in the CBD, Copper Vine also offers a Happy Hour Monday through Friday from 3:30PM until 5:30PM. The menu features $5 glasses of Copper Vine red and white blends, ½ off bottles of wine on tap and snacks starting at $5. Popcorn is always complimentary.
Copper Vine is located at 1001 Poydras Street in New Orleans’ Central Business District. Lunch from 11AM – 3:30PM Monday – Friday; Dinner from 5PM-10PM Sunday – Thursday; 5PM – 11PM Friday and Saturday. Brunch is served 10:30AM – 4PM Saturday and Sunday. Happy Hour 3:30PM – 5:30PM Monday - Friday. For further information or reservations, please visit www.coppervinewine.com/ or call
(504) 208-9535.
Stay up to date on social media:
Facebook & Instagram – @coppervinewinepub
Media Contacts:
Lauren Busch/Anabel Mendez
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
(305) 573-0658