Media Contact:

Brustman Carrino Public Relations
(305) 573-0658

On Thursday, November 24, 2016, Compère Lapin will offer a special three-course prix-fixe Thanksgiving dinner from acclaimed Chef Nina Compton that will give guests much to be thankful for this holiday season. Priced at $75 per person (excluding tax and gratuity), the autumnal menu features fall-inspired dishes sure to satisfy every palate.


Menu follows:

First Course 
(Choice of)
Roasted Fall Vegetable Salad with Spiced Pecan Butter
Curried Cauliflower Soup with Local Shrimp
Main Course 
Roasted Turkey Wellington with Butternut Squash and Brussels Sprouts
Pumpkin Agnolotti with Mustard Greens

Biscuit Stuffing
Jerk Sweet Potatoes 
Green Beans with Fontina Fondue and Crispy Shallots
(Choice of)
Pumpkin Crostata with Fall Fruit, Bourbon Caramel and Spiced Cane Syrup Ice Cream
Roasted Pear Sponge Cake with Ginger Ice Cream

Reservations are required and can be made by calling (504) 599-2119 or visiting

Compère Lapin is located in the Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas Street, in New Orleans' Warehouse District. The restaurant serves lunch daily from 11:30 a.m. - 2:30 p.m., Happy Hour Monday - Friday 3 p.m. - 6 p.m., and dinner nightly from 5:30 p.m. - 11 p.m. Valet parking is $5 and ample municipal parking is available. For more information call (504) 599-2119, visit or follow the restaurant on Instagram and Twitter @CompereLapin and Facebook at