FOR IMMEDIATE RELEASE
Media Contact:
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
(305) 573-0658
On Thursday, November 24, 2016, Compère Lapin will offer a special three-course prix-fixe Thanksgiving dinner from acclaimed Chef Nina Compton that will give guests much to be thankful for this holiday season. Priced at $75 per person (excluding tax and gratuity), the autumnal menu features fall-inspired dishes sure to satisfy every palate.
Menu follows:
First Course
(Choice of)
Roasted Fall Vegetable Salad with Spiced Pecan Butter
or
Curried Cauliflower Soup with Local Shrimp
Main Course
Roasted Turkey Wellington with Butternut Squash and Brussels Sprouts
and
Pumpkin Agnolotti with Mustard Greens
Extras
Biscuit Stuffing
and
Jerk Sweet Potatoes
and
Green Beans with Fontina Fondue and Crispy Shallots
Sweets
(Choice of)
Pumpkin Crostata with Fall Fruit, Bourbon Caramel and Spiced Cane Syrup Ice Cream
or
Roasted Pear Sponge Cake with Ginger Ice Cream
Reservations are required and can be made by calling (504) 599-2119 or visiting www.comperelapin.com.
Compère Lapin is located in the Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas Street, in New Orleans' Warehouse District. The restaurant serves lunch daily from 11:30 a.m. - 2:30 p.m., Happy Hour Monday - Friday 3 p.m. - 6 p.m., and dinner nightly from 5:30 p.m. - 11 p.m. Valet parking is $5 and ample municipal parking is available. For more information call (504) 599-2119, visit www.comperelapin.com or follow the restaurant on Instagram and Twitter @CompereLapin and Facebook at www.facebook.com/Compere-Lapin.