FOR IMMEDIATE RELEASE

Celebrate the Magic of the Holiday Season at Arnaud’s Restaurant

Historic French Quarter restaurant welcomes the season with festive dining traditions, community giving and a new exclusive collaboration with Bonfolk

NEW ORLEANS – October 15, 2026 – The holidays are a time for gathering, celebrating, and giving back, and few places capture the spirit of the season quite like Arnaud’s Restaurant. A beloved French Quarter institution for more than a century, Arnaud’s invites locals and visitors alike to celebrate with festive dining experiences, cherished New Orleans traditions, community giving and gifts sure to delight any food lover.

On Thursday, Nov. 26, Arnaud’s will welcome guests for Thanksgiving with a three-course table d’hôte menu for $70 per person, blending traditional holiday favorites with the restaurant’s signature Creole cuisine. Menu highlights include shrimp remoulade, roasted butternut squash soup and duck and andouille gumbo to start, followed by entrées such as traditional roasted turkey with all the trimmings, Gulf fish amandine and braised beef short ribs. For dessert, guests can enjoy sweet potato crémeaux with praline crust or dark chocolate mousse with orange caramel.

Continuing a cherished holiday tradition, Arnaud’s will kick off its 13th annual Teddy Bear Program on Thanksgiving Day, inviting the public to donate new, unused stuffed animals at collection bins located at the restaurant and other sites throughout the city. Established in 2014 in partnership with the New Orleans Police & Justice Foundation and New Orleans Police Department, the program has provided nearly 12,000 teddy bears for officers to share with children they encounter while on duty, offering comfort during difficult or stressful situations.

Arnaud’s will also celebrate one of New Orleans’ most treasured culinary traditions with its annual Réveillon dinner, rooted in the city’s French Creole heritage. The three-course menu, available for $70 per person, begins with an amuse-bouche of daube glacé, followed by first-course selections such as shrimp remoulade, Creole onion soup en croûte and duck and oyster gumbo. Entrée highlights include duck à l’orange, potato-encrusted fish with Herbsaint butter and braised short ribs. For dessert, guests can enjoy a traditional bûche de Noël or satsuma meringue tart.

For those looking to share a taste of New Orleans this holiday season, Arnaud’s offers gifts perfect for food lovers and fans of the iconic French Quarter restaurant. Options include gift cards for a memorable dining experience, signature sauces that bring Creole flavors into home kitchens and, new this year, exclusive Arnaud’s socks created in partnership with Bonfolk. The collaboration offers a fun and unique way to celebrate the beloved restaurant.

Arnaud’s Restaurant is located at 813 Bienville Street in the French Quarter. The restaurant is open for dinner Monday through Saturday beginning at 5:30 p.m., Friday lunch from 11:30 a.m. to 1:30 p.m., and Sunday Jazz Brunch from 10 a.m. to 1:30 p.m. Arnaud’s will also be open on New Year’s Eve and New Year’s Day. For reservations, holiday dining information and gift purchases, visit www.arnaudsrestaurant.com.

About Arnaud’s
Founded in 1918, Arnaud’s is a landmark of New Orleans’ French Quarter, offering classic Creole cuisine and timeless hospitality. Family-owned and operated for over 105 years, Arnaud’s is renowned for its rich history, elegant dining rooms, and exceptional service.

The restaurant’s menu celebrates the vibrant culinary traditions of New Orleans, with signature dishes that honor the city’s French, Spanish, and African influences. Guests can enjoy an elevated dining experience in one of Arnaud’s 17 uniquely appointed dining rooms or relax with a handcrafted cocktail at the award-winning French 75 Bar.

For more information, news and updates on Arnaud’s Restaurant, visit www.arnaudsrestaurant.com or find us on Facebook and Instagram.

Media Contact
Carrie Pavlick, APR
DEVENEY
cpavlick@deveney.com
(504) 881-4841

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