Media Contacts:
Roberta Grove or Maria Elena Smith
Office: 504-483-6330 /


New Orleans, LA (October 30, 2014) - At the iconic Royal Sonesta, the tables are set for you and your family to experience a New Orleans tradition. On Thursday November 27th, the French Quarter hotel is pleased to present a Thanksgiving Day Feast complete with all of the trimmings. Executive Chef Kevin Goodwin and his talented team are preparing a delightful culinary cornucopia befitting the occasion that is sure to please every palate.

Guests may elect to ease into the Thanksgiving holiday by customizing brunch from the Omelet and Eggs Benedict Stations. Choose from an abundance of fresh seafood, market vegetables and an assortment of cheeses to enhance your creation. With an endless variety of prepared meats from the Charcuterie Station and tempting displays of artisan cheeses and fresh fruit, you'll craft the perfect beginning to your celebration.

From the Carving Station, diners may partake of traditional holiday favorites like the Bone-In Pit Ham with a Cane Bourbon Glaze and Blue Cheese Stone Ground Grits. Your Thanksgiving feast would be not complete without sampling chef's delicately Smoked Turkey Boneless Breast with Bronzed Cranberry Gravy and Rosemary Mirliton Bagel Stuffing.

If seafood is what you are craving, then plan a stop by the Royal Sonesta's Seafood Bar to enjoy some of the area's freshest catches. Dive into Spicy Boiled Jumbo Shrimp, Freshly Shucked Oysters on the Half Shell, Marinated Blue Crab Claws, and the House Smoked Salmon or Trout. There's also an extravagant Sushi Station designed to satisfy even the most discerning seafood worshiper.

Other Entreé offerings include Corn Flour Dusted Speckled Trout, Port Wine & Cane Syrup Marinated Flank Steak, or the sumptuous Toulouse Chicken. Pair any of these main courses with the delicious Accompaniments of Virginia Green Bean Casserole, Oven Roasted Beets, Citrus Cane Glaze and Butter Steamed Cauliflower, Baked Sweet Potato Lyonnaise, or a Broccoli and Gouda Risotto Cake.

Complete your banquet of plenty with sweet seasonal favorites made especially for this occasion. Stop by the hotel's Banana's Foster Station to partake of a New Orleans classic dessert. Or, visit the Royal Sonesta's Grand Patisserie where diners may indulge in a Mixed Berry Clafouti, Pumpkin Spice Bread Pudding with Bourbon Milk Chocolate Cream, Peanut Butter Caramel Tart with Toasted Marshmallow, or a decadent Triple Chocolate Cake that chocoholics will adore.

With Complimentary Champagne and Mimosas for the adults and a special "Children's Express" Menu for the youngsters, Thanksgiving Day at the Royal Sonesta New Orleans is simply perfect for celebrating with family and friends.

The Royal Sonesta invites all to eat, imbibe and give thanks at a table especially reserved for a memorable holiday celebration. Presented in the hotel's elegant Grand Ballroom on Thursday November 27th, seatings are on the half-hour beginning at 10:30 a.m. until 1:30 p.m. The cost is $75.00 for adults and $35.00 for children ages 6 through 12. Little ones under the age of 6 dine free with our compliments. Tax and gratuity are not included but parking in the hotel's garage is complimentary based upon availability. Make your reservations early by calling the Royal Sonesta New Orleans today at 504-553-2221.

Create lasting holiday memories at the Royal Sonesta New Orleans. Located at 300 Bourbon Street in the heart of the French Quarter, the hotel is just steps away from some of the city's finest shopping and popular visitor attractions. With special performances presented at Irvin Mayfield's Jazz Playhouse, fine dining at Restaurant R'evolution,and seasonal beverages created especially for you at PJ's Coffee Café, there are always plenty of exciting new offerings to enjoy at this luxurious hotel. We invite you to make the Royal Sonesta your holiday destination. For more information on all festive happenings at the Royal Sonesta New Orleans, please visit or call the hotel directly at 504-586-0300.