For Immediate Release:
Media Contacts:

Lauren Busch/Morgan Brosman
Brustman Carrino Public Relations
(305) 573-0658


On Tuesday, March 31, New Orleans' mollusk lovers can rejoice when Grand Isle and recently-appointed Executive Chef Ryan Haigler will celebrate National Oyster on the Half Shell Day with a tasty all-day oyster special.

Available from 11am - 10pm, guests can enjoy 60 cent oysters with purchase of a pitcher of beer or bottle of wine. Oysters are accompanied by an array of accoutrements, including Haigler's pickled green strawberry mignonette. Of course, guests can indulge in other seasonal raw bar offerings and Chef's new dishes and, if weather permits, can dine al fresco on the new Lafayette Street patio.

Grand Isle is located at 575 Convention Center Boulevard, on the Fulton Street promenade in New Orleans. Lunch and dinner served 11AM - 10PM Sunday through Thursday; 11AM - 11PM Friday and Saturday. $3 discounted parking is available in the Harrah's parking garages with validation. Telephone: (504) 520-8530

Follow Grand Isle Restaurant on social media:

Twitter - @grand_isle
Instagram - @grandisletaste