Lauren Busch/Marel Hinners
Brustman Carrino Public Relations
Trinity, known for its imaginative cuisine, creative cocktails and bustling atmosphere, is inviting diners to celebrate National Burger Month in May during brunch on Fridays, Saturdays and Sundays from 10:30AM - 3PM.
Guests who come in to take a bite out of Executive Chef Michael Isolani's Wagyu Burger & Fries ($16) with Swiss, house made pickles, sautéed onions, iceberg lettuce and special sauce on a sesame semolina bun, will receive a complimentary glass of Louisiana-brewed Canebreak Wheat Ale.
Diners can also enjoy other brunch specialties including baked Harbison from Jasper Hill Creamery served on toast with seasonal fruit; Duck egg & Cajun caviar; and a warm Brussels sprouts and frisèe salad with crispy prosciutto, pickled red onions and a spicy sesame dressing. Brunch cocktails include a variety of bloody marys, as well as champagne cocktails.
Trinity's National Burger Month special is available Fridays, Saturdays and Sundays, 10:30AM - 3PM, excluding Mother's Day on Sunday, May 14th.
Trinity is located at 1117 Decatur Street in New Orleans' French Quarter. Dinner is served nightly, Sunday - Thursday 6PM - 10PM; Friday and Saturday 6PM - 11PM. Happy Hour is Monday - Thursday, 4:30PM - 6PM; Friday and Saturday, 3PM - 6PM and 10PM - Midnight; and Sunday, 3PM - 6PM. Brunch is served 10:30AM - 3PM Friday - Sunday. Reservations can be made at www.opentable.com. Telephone: (504) 325-5789; www.trinityrestaurantneworleans.com