(504)949-3999, ext. 209
ARNAUD'S RESTAURANT TO HOST BASTILLE DAY FÊTE
Special Four-Course Menu, Authentic French Wine and Themed Cocktail to Mark Celebration
(NEW ORLEANS) - June 2, 2016 - Join Arnaud's in celebrating its French heritage at "Bastille Day Fête," July 14 at 7 p.m. The spirited dinner will celebrate French Independence Day as the French do, with authentic wine, cuisine and communal dining.
Guests will enjoy fresh twists on Arnaud's classics, paired perfectly with the wines of Louis Latour. The menu will also feature a specialty cocktail - the Parisian Spritz - created by Chris Hannah of Arnaud's French 75 Bar. The cocktail is a mixture of Dubonnet, Peychaud's Aperitivo, Botanical Dram, Lemon Juice and Moët & Chandon.
The Bastille Day Fête menu includes:
Cocktails & Canapés
Porcini Mushroom Tartlets
Chilled Green Asparagus Vichyssoise with Jumbo Lump Louisiana Crabmeat
Chardonnay Poached Fillet of Grouper served with Artichoke Velouté
Montagny "La Grande Roche"
Côtes Courte de Boeuf
Braised Beef Short Ribs with Burgundy Demi-Glace served with whipped Goat Cheese
and Pimento Grits
Gâteau St. Honoré
Cream Puffs and Crème Chiboust
Guests can join the celebration for $100 per person (inclusive of tax and gratuity). Limited seating is available and reservations are required. To make reservations or view the entire menu, call (504) 523-5433 or visit www.arnaudsrestaurant.com. Arnaud's is located at 813 Bienville Street and open nightly starting at 6 p.m.
Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud's offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaud's has remained true to its traditions and courtesies.
Offering live Dixieland Jazz in the Jazz Bistro, romantic dinners in the Main Dining Room, cocktails in the award-winning French 75 Bar and an assortment of private French Quarter fine dining rooms, Arnaud's offers the quintessential New Orleans dining experience.
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