FOR IMMEDIATE RELEASE

Media Contacts:
Lauren Busch/Marel Hinners
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
305.573.0658

WHEN/WHAT:
On Thursday, April 20, 2017, Annunciation, the modern Creole & Southern restaurant in New Orleans' Warehouse District, is partnering with Republic National for a six-course dinner paired with award-winning California wines from Twomey and Silver Oak Cellars. Executive Chef Jacob Cureton will take diners on a culinary journey with pairings featuring bright, fresh whites and fragrant, fruit-forward reds.

The exclusive wine dinner will begin promptly at 6PM and will be priced at $140 per person (all-inclusive). The evening's menu follows:

FIRST COURSE
Raw Oysters | West Indies | Hibiscus
Twomey Sauvignon Blanc 2015

SECOND COURSE
Raw Tuna | Fried Green Tomatoes | Avocado
Twomey Bien Nacido Pinot Noir 2013

THIRD COURSE
Smoked Meat Consomme | Shrimp & Mirliton Wonton with Sweet Corn
Silver Oak Napa Valley Cabernet 2012

FOURTH COURSE
Charred Eggplant | Rutabaga | Black Eyed Peas
Twomey Merlot 2012

FIFTH COURSE
Twice Cooked Pork Shank | Grits | Broccoli
Silver Oak Alexander Valley Cabernet 2012

SIXTH COURSE
Chocolate Pot du Crème

WHERE
Annunciation is located at 1016 Annunciation Street in New Orleans.

For reservations for the wine dinner please visit www.annunciationrestaurant.com or call (504) 568-0245.