Brustman Carrino Public Relations
Join Annunciation, the Warehouse District's modern Creole and Southern restaurant, and Republic National Distributing Company for Whiskey Wednesday on December 21st. From 5PM - 7PM, cocktails and spirits will be offered along with bites from Executive Chef Jacob Cureton. For whiskey lovers, this is a must do during your holiday festivities.
Uniquely curated whiskey cocktails were developed in partnership with Republic National Distributing Company and Annunciation's bar team. Priced at $9 - $15, some of the innovative libations on offer include The Kentucky Mule with Woodford Reserve, ginger beer and fresh lime juice; New Fashioned with Buffalo Trace Bourbon, Simple Syrup, Peychaud's Bitters, strawberry and blueberries; The Irish Derby with Tullamore Dew Irish Whiskey, Carpano Antica Sweet Vermouth, Cointreau, fresh lime juice and Angostura bitters; and Shotgun Wedding with Amador Double Barrel Bourbon Whiskey, Bayou Satsuma liqueur, house-made sours and lemon/lime soda.
To round out the evening, Annunciation will be extending their Happy Hour food menu which includes specialty bar bites ranging from $3 - $7. Feature dishes are Pork Cracklins with Chap Farms pork skin, Andouille spice and cress; Boudin Balls with house Boudin, creole mustard and pickles; Smoke-Fried Chicken; a Cheeseburger with ground short rib, white cheddar and a brioche bun, and more.
Annunciation is located at 1016 Annunciation Street in New Orleans. Dinner is served Sunday - Thursday 5:30 - 10PM; Friday and Saturday 5:30PM - 11PM. Brunch is served Sunday 11AM - 2PM and Happy Hour is available Monday - Friday 4:30PM - 6:30PM in the bar area. For reservations please visit www.annunciationrestaurant.com or call (504) 568-0245.
Follow Annunciation on Social Media:
Instagram - @annunciationnola
Facebook - @AnnunciationRestaurant