Media Contact:
Kelen Carlock Settle

NEW ORLEANS (January 24, 2017) - Angeline will open for Valentine's Day dinner on Tuesday, February 14 from 5:30 - 10:30 p.m.. Chef Alex Harrell will feature a special three-course menu for $65++. The complete beverage and wine menus will also be available. For reservations, please visit or call 504-308.3106. A credit card is required to hold all reservations. 24-hour notice of cancellation must be provided.

First Course
Choice of one

Oyster & Leek Soup

Smoked Beet Salad
mustard greens, blue cheese, pickled red onion, pecan cream

Crispy Cauliflower
olivade aioli, sheep's milk cheese

Cured Fish
tea cured verlasso salmon, marinated fennel, Meyer lemon, rye

Second Course
Choice of one

Sweetbread & Black Truffle Agnolotti

South Carolina Quail
Foie gras & cornbread stuffing

Daily Fish Preparation

Black Garlic Braised Beef Short Rib
peanut romesco, swiss chard, fregula, winter squash conserva

Third Course
Choice of one

Ricotta Mousse
Louisiana strawberries, brioche praline

Daily Pie Preparation

Dark Chocolate Cremeux
burnt marshmallow, dulce de leche, graham cracker crumble, Cellar sea salt

1032 Chartres Street, New Orleans, LA 70116, 504-308-3106