Kelen Carlock Settle
South City PR
New Orleans (December 12, 2016) - On New Year's Eve, Angeline will offer a special dinner to ring in 2017. Chef Alex Harrell will offer a celebratory prix fixe menu featuring 3-courses with optional beverage pairings and an amuse bouche to kick-off the meal. Guests will have several selections per course to best meet their preferences.
The New Year's Eve menu is $70 per person plus tax and gratuity with optional beverage pairings for $35. The menu will be available during regular dinner hours, 5:30 - 10:30 p.m.. Reservations can be made by calling Angeline at 504-308-3106.
The New Year's Eve celebration will wrap up a successful year for Angeline. In 2016, both the restaurant and chef Harrell have been featured in a number of nationally recognized publications including Garden & Gun, Travel + Leisure, Southern Living, Tasting Table and Men's Journal. Guests are invited to enjoy Angeline for happy hour and dinner Wednesday - Sunday nights and for brunch Friday - Sunday.
Please note that Angeline will be closed on Christmas Day, but open for both brunch and dinner on Christmas Eve, New Year's Eve and New Year's Day.
1032 Chartres Street, New Orleans, LA 70116, 504-308-3106