2nd ANNUAL PIGS, PEARLS, PINTS AND PINOT: A HOGGYSTYLE POP-UP
Proceeds to Benefit Chef Carl Schaubhut
WHO/WHAT: On Saturday, September 8, 2017, DTB and bacobar chef/owner Carl Schaubhut and his mighty Hoggystyle team will partner with Urban South Brewery and Union Wine Co. for their mid-year fundraiser. The epic night, aptly titled Pigs, Pearls, Pints and Pinot, will be filled with pork, oysters, beer, wine, football and live music with proceeds from the evening benefitting Chef Schaubhut, who is battling cancer.
Menu follows:
Pork Belly Tasso + Oyster Gumbo
with sweet potato-green onion jasmine rice
Stuffed Artichoke + Mozzarella Boulettes
with oysters, bacon, and Herbsaint-lemon aioli
Pulled Pork + Fried Oyster Taco
with Carolina Style Vinegar Slaw and Alabama White BBQ Sauce
WHEN: Saturday, September 8, 2017
6:00PM – 9:00PM
WHERE: Dos Jefes
5535 Tchoupitoulas Street
TICKETS: $40 per person, 21 and up only
Pigs, Pearls, Pints and Pinot Tickets
Media Contacts:
Lauren Busch/Anabel Mendez
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
(305) 573-0658