Breakfast: Monday through Friday, 6:30 a.m. - 10:30 a.m.; Lunch: Monday through Friday, 11:30 a.m. - 2:30 p.m.; Dinner: Daily, 12 p.m. - 9 p.m.; Brunch: Saturday and Sunday, 6:30 a.m. - 2 p.m.
Criollo is the Spanish word for Creole, and true to its name, Criollo presents an amalgamation of Spanish, Italian, French, Caribbean, and African cuisines. Fresh, local produce and a seasonal menu reflect an appreciation for contemporary culinary tastes. Enjoy our immersive dining experience, Le Petit Chef, available Thursday - Saturday and Specialty Jazz Brunch on Saturdays and Sundays with live music.