Whether you’re a tourist looking for the classic New Orleans experience or a local interested in supporting the businesses that make our city our city, Restaurant Week is the perfect opportunity to explore some of the best dining spots in town. From June 8-14, sit for courses at Arnaud’s and then admire the intricate costumes displayed in the restaurant’s Mardi Gras Museum. Or sip on a frozen Brandy Milk Punch at Bourbon House, where the drink originated. If you’re a haunted history buff, settle into the Séance Lounge at Muriel’s Jackson Square with a vampiric cocktail in hand. No matter how you choose to dine, Restaurant Week is a fantastic way to soak in all that New Orleans has to offer.
(1) The Mardi Gras Museum at Arnaud's Restaurant, (2) Frozen Brandy Milk Punch from Bourbon House, (3) The Seance Room in Muriel's Jackson Square
See our top picks below, or click here to see a full list of participating restaurants.

Classic New Orleans Restaurants to Try During Restaurant Week
