Chef Emeril Lagasse
From cookware to essence, Emeril Lagasse continues to dominate
Beyonce. Bono. Emeril. Only in New Orleans can a chef become so famous he needs only one name. And not just in Louisiana. Emeril Lagasse’s TV shows, cookbooks and restaurants helped to define New Orleans cuisine for the rest of the world. He's an enthusiastic supporter of the city and its many charities and New Orleans has returned the favor – dining at his distinct local restaurants nightly to savor classics and discover what’s new.
Emeril’s namesake restaurant stands alone as the only restaurant in the MICHELIN Guide American South to receive two MICHELIN Stars, a distinction that recognizes exceptional cuisine worth a special journey. He runs the restaurant together with son E.J., winner of the MICHELIN Young Chef/Culinary Professional Award. The completely reimagined flagship celebrates bold Creole flavors through an elegant chef's tasting menu that showcases meticulous technique and imaginative artistry in perfect harmony. The thoughtfully redesigned dining room and orchestrated service create an atmosphere where every moment feels intentional and deeply gratifying. Honored as Louisiana's only AAA Five Diamond restaurant and a member of both Relais & Châteaux and Les Grandes Tables du Monde, Emeril's represents the pinnacle of contemporary Louisiana cooking. This is modern Creole cuisine elevated to its highest form—a masterclass in flavor, heritage, and culinary excellence.
But Emeril's isn't the only restaurant of his in town. Meril is a casual spot with a fun, open-style kitchen and a large bar area. Emeril's Brasserie is located inside Caesars New Orleans, offering classic Creole fare in a more casual environment. At 34 Restaurant & Bar, enjoy a menu inspired by Chef Lagasse's Portuguese heritage. You can even find Emeril's Table inside Louis Armstrong New Orleans International Airport located near gate B10!
Emeril may be the name, but his food can only be called delectable.