Tito's Ceviche & Pisco - St. Charles Ave

COOLinary Brunch offered Sunday.

First Course

choice of

Ensalada Verde
local greens, avocado vinaigrette, cancha, queso fresco

Ceviche Shrimp
poached Lousiaian shrimp, leche de tigre, aji amarillo, red onions, sweet potato, choclo

Second Course

choice of

Arroz con Pato
duck confit, beer glaze, cilantro rice, salsa criolla

Shrimp & Grits
Louisiana shrimp, aji panca sauce, Peruvian corn & grits
with queso fresco

Lomo Saltado
tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy
potatoes

Third Course

choice of

Maracuya Flan
passion fruit custard, dulce de leche, toasted coconut

Cookies Black Gelato
chocolate ice cream-like confection, topped with chocolate sauce and a strawberry
(credit to “Piccola Gelateria”)

$46

Price does not include a beverage, tax or gratuity.

COOLinary Lunch offered Monday - Friday.

First Course

choice of

Gazpacho
English cucumber, avocados, poached Louisiana shrimp, fresh red onions and tomatoes relish, cilantro

Ceviche Shrimp
poached Lousiaian shrimp, leche de tigre, aji amarillo, red onions, sweet potato, choclo

Second Course

choice of

Aji de Gallina
chicken, huancaina sauce, pecans, rice, potato, eggs, olives

Chaufa de Mariscos
mixed seafood, Cantonese fried rice, pisco, soy, sesame, eggs

Arroz con Pato
duck confit, beer glaze, cilantro rice, salsa criolla

$25

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Tuesday - Thursday.

First Course

choice of

Ensalada Verde
Local greens, avocado vinaigrette, cancha, queso fresco

Anticuchos (Grilled Beef Heart)
served with golden aioli potatoes, choclo, chimichurri

Shrimp Causa
poached Louisiana shrimp, avocados, golden Yukon whipped potatoes, huancaina sauce, chopped eggs, botija olives, cherry tomato, salsa criolla

Second Course

choice of

Arroz con Pato
duck confit, beer glaze, cilantro rice, salsa criolla

Chaufa de Mariscos
mixed seafood, Cantonese fried rice, pisco, soy, sesame, eggs

Lomo Saltado
tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy
potatoes

Third Course

choice of

Maracuya Flan
passion fruit custard, dulce de leche, toasted coconut

Cookies Black Gelato
chocolate ice cream-like confection, topped with chocolate sauce and a strawberry
(credit to “Piccola Gelateria”)

$48

Price does not include a beverage, tax or gratuity.