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The Bower
ABOUT:

A full-service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.

RESTAURANT HOURS:
Closed Sunday
Monday - Thursday: 4pm-9pm
Friday & Saturday: 4pm-10pm

Please refer to restaurant's website for most up-to-date hours. Reservations encouraged. Click button below for online reservations or call 504-582-9738 directly.

Reserve A Table
 

To commemorate the 20th anniversary of COOLinary New Orleans, we are partnering with Second Harvest Food Bank to assist in fighting against hunger in South Louisiana. We invite customers to consider adding a small voluntary donation throughout the duration of the COOLinary program. At the conclusion of the event, New Orleans & Company will match the total amount of donations made. We look forward to a memorable 20th year! Click Here To Donate.

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coolinarylogo coolinarylogo
ABOUT:

A full-service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.

RESTAURANT HOURS:
Closed Sunday
Monday - Thursday: 4pm-9pm
Friday & Saturday: 4pm-10pm

Please refer to restaurant's website for most up-to-date hours. Reservations encouraged. Click button below for online reservations or call 504-582-9738 directly.

Reserve A Table
Menus COOLinary New Orleans
Dinner Menu

COOLinary Dinner offered Monday - Saturday.

First Course

choice of

Whipped Feta
house pickles, grilled baguette

Smoky Beef Collard Green Rolls
local yogurt, fermented Calabrian chili, lemon

Ora King Salmon Crudo
avocado, pickled sweet onions, coriander, English cucumbers, roe

Second Course

choice of

Green Chili Rubbed Gulf Shrimp
summer squash caponata, corn, leek and goat cheese vinaigrette

Basil Spaghetti
pesto, burrata, preserved lemon, oven-dried cherry tomatoes

Corn Crusted Pork Loin
corn, cilantro, radish, pickled watermelon salad, avocado buttermilk, watermelon molasses

Third Course

choice of

Bushwacker Budino
rum, amaretto, creme de cacao, luxardo cherry

Pavlova
lemon curd, mixed berries, ginger syrup

$49

Price does not include a beverage, tax or gratuity.

© 2024 Coolinary New Orleans