COOLinary Encore Dinner offered Monday - SaturdayFirst Course
Fiji Apple and Fennel Salad
citrus, grain mustard, oregano and country ham vinaigrette
grilled beets, dill, orange, horseradish crème fraîche
Grilled Half Chicken
polenta, chestnut and lion’s mane mushrooms, marsala jus
spaghetti squash, sun dried tomato tapenade, arugula and caper pistou
pesto, preserved lemon, oven dried cherry tomatoes, burrata
Gelato of the Day
Salted Caramel Budino
orange and pistachio
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.