COOLinary Brunch offered Saturday & Sunday.
First CourseCalabrian Chili and Fennel Sausage
rapini pesto, parmigiano reggiano, ciabatta
Crab Cake Benedict
poached eggs, creole hollandaise
Cool for Summer
lemon ice cream, watermelon-basil consommé
$50
Price does not include a beverage, tax or gratuity.