COOLinary Dinner offered Tuesday - Saturday.
choice of
Cajun Shrimp Bisque
Watermelon Salad
with organic greens, pickled red onion, feta, and citrus mint vinaigrette
Cauliflower Bisque (Vegan, GF)
with garlic, ginger, and sriracha
choice of
Grilled Redfish
with smoked corn sauce, chipotle black bean salsa, and avocado sour cream
Zucchini Gondola (Vegan, GF)
with eggplant okra caponata and creole sauce
Beef Brisket au Jus
with horseradish sour cream
Pan-Roasted Pork Chop
with spinach and creole mustard sauce
choice of
Rum Raisin Bread Pudding
with orange caramel sauce
Lemon Ice Box Blueberry Crème Brulee
Pecan Pie
with caramel sauce
Pineapple Upside Down Cake (Vegan, GF)
$58
Price does not include a beverage, tax or gratuity.
