COOLinary not offered on Tuesday, Wednesday or Saturday
First Coursechoice of
Godchaux Salad
iceberg lettuce, Creole tomato, shrimp, and crabmeat tossed in a Creole Vinaigrette garnished with chopped eggs and anchovies
Tomato Maison
vine ripe tomato, basil, blue cheese, red onion, extra virgin olive oil and Balsamic vinegar
Seafood Gumbo
a New Orleans classic shrimp, crabmeat, and oyster
choice of
Crabmeat Sardou
cream spinach, artichoke, crabmeat and Hollandaise sauce
Soft Shell Crab Monica
choice of fried or sauteed soft shell crab topped with crawfish, green onion, garlic cream sauce
Baked Chicken Clemenceau
1/2 baked chicken with mushrooms, petit peas, and Brabant potatoes
choice of
Tiramisu
lady fingers, espresso, coffee, amaretto liquor, and Baileys topped with Marscarpone cheese
Pecan Pie
brown sugar and pecans
Mango Sorbet
$39
Price does not include a beverage, tax or gratuity.
