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Annunciation Restaurant
ABOUT:

A highly satisfying balance of elegant simplicity and local flavor. Intimate restaurant with a Creole heart and a Southern welcome. Features the finest, freshest, locally caught seafood and all manner of deliciousness cooked-to-order.

RESTAURANT HOURS:
Closed: Tuesday & Wednesday
Sunday, Monday, & Thursday: 5pm-9pm
Friday & Saturday: 5pm-10pm

Please refer to restaurant's website for most up-to-date hours. Reservations encouraged. Click button below for online reservations or call 504-568-0245 directly.

Reserve A Table
 

To commemorate the 20th anniversary of COOLinary New Orleans, we are partnering with Second Harvest Food Bank to assist in fighting against hunger in South Louisiana. We invite customers to consider adding a small voluntary donation throughout the duration of the COOLinary program. At the conclusion of the event, New Orleans & Company will match the total amount of donations made. We look forward to a memorable 20th year! Click Here To Donate.

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ABOUT:

A highly satisfying balance of elegant simplicity and local flavor. Intimate restaurant with a Creole heart and a Southern welcome. Features the finest, freshest, locally caught seafood and all manner of deliciousness cooked-to-order.

RESTAURANT HOURS:
Closed: Tuesday & Wednesday
Sunday, Monday, & Thursday: 5pm-9pm
Friday & Saturday: 5pm-10pm

Please refer to restaurant's website for most up-to-date hours. Reservations encouraged. Click button below for online reservations or call 504-568-0245 directly.

Reserve A Table
Menus COOLinary New Orleans
Dinner Menu

COOLinary Dinner offered Thursday - Monday.

First Course

choice of

Spicy Seafood Fritter
crab, shrimp, and crawfish with tangy white remoulade

Chef’s Antipasto
selection of Italian meat, imported cheese, arancini, fig, castelvetrano olives

Boston Insalata
butter lettuce, walnuts, radish, dill, ricotta selata, walnut dressing

*Paired with Figuiere Le St Andre Rose, Provance

Second Course

choice of

Seafood Cannelloni
crab, crawfish, shrimp in a housemade pasta with marinara cream sauce, ricotta, parmesan and fresh basil

Pasta Italiano
penne pasta, Italian sausage, gorgonzola cream sauce, broccoli, spinach, mushrooms

New Orleans’ Style pork Grillades
holy trinity, tomato, Creole seasonings served over stone ground grits

*Paired with Nielson Pinot Noir, Santa Barbara

Third Course

choice of

White Chocolate Bread Pudding
warmed rum sauce

Corniotte Sucre
flaky pastry, powdered sugar, raspberry puree

Duo of Sorbets
seasonal sorbet combination of summer citrus fruits and berries

*Paired with Prince De Lis Sparkling or Hekate Passito Sicilia Dessert Wine

$49

Additional COOLinary Offers:

Wine Pairing (+$25)

Price does not include a beverage, tax or gratuity.

© 2024 Coolinary New Orleans