COOLinary Dinner offered Monday, Wednesday - Sunday.
First Coursechoice of
Mussels Marinara
fresh tomato, red wine, garlic accompanied by a toasted crostini
Warm Zucchini Salad
summer squash, olive oil, sea scallop
Sweet Potato Gnocchi
andouille sausage, parmesan
choice of
Grilled Shrimp Polenta
sweet corn stuffing, red pepper, lemon
Pasta Neapolitan
prosciutto, fresh spinach, bell peppers
Stuffed Gulf Drum
seafood medley, fresh asparagus, beurre blanc
choice of
White Chocolate Bread Pudding
leidenheimer bread, warm chocolate sauce
Caramel Crisp
flaky pastry, ice cream, caramel drizzle, strawberry
Duo of Sorbets
seasonal sorbet combination of lemon, raspberry and mango
$50
Price does not include a beverage, tax or gratuity.
