COOLinary Encore Dinner offered Thursday - Sunday
First Coursechoice of
Spinach Salad
baby spinach tossed in white remoulade garnished with bacon
New Orleans’ Turtle Soup
choice of
Stuffed Flounder
seafood dressing served with sweet potatoes and asparagus
Mussels Marinara
served with pasta, marinara sauce, and garlic crustini
Oyster Bonne Femme
fried oysters, carmelized onions, Brabant potatoes, and bacon
choice of
Crepe Maison
currant jelly and powdered sugar
Mango Sorbet
Artisanal Cheese Plate
$39
Suggested Wine Pairing
With Flounder Entree:
Pine Ridge Chenin Blanc +$9
Napa Valley, California
With Mussels Entree:
Pacific Oasis Reisling +$9
Columbia Valley, Washington
With Oyster Entree:
Babich Sauvignon Blanc +$9
Marlborough, New Zealand
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.