Rib Room

First Course

choice of

Buttermilk Fried Artichoke Hearts
shaved parmesan, crispy basil, lemon caper aioli

Pressed Watermelon Salad
baby arugula, feta cheese, roasted chilies, pickled red onions, virgin olive oil, infused orange-pepper vinegar

House Cured Smoked Salmon
baby arugula, pickled red onion, cornichons, caviar, chive cream cheese, brioche toast points

Price does not include a beverage, tax or gratuity.

First Course

choice of

Seafood Gumbo
steamed white rice, shaved green onions

Pressed Watermelon Salad
baby arugula, feta cheese, roasted chilies, pickled red onions, virgin olive oil, infused orange-pepper vinegar

Frog Legs Amandine
pan seared frog legs, garlic bread, toasted almond beurre noisette

Buttermilk Fried Artichoke Hearts
shaved parmesan, crispy basil, lemon caper aioli

Second Course

choice of

Rib Room Skillet Debris Hash
prime rib debris, sweet corn, glazed Brabant sweet potatoes , pepper cheese, fried egg 

Mussels Bourride
steamed PEI mussels, aioli saffron cream, tomatoes, croutons, scallions, parmesan cheesy toast 

Chili Glazed Grilled Prime Rib 10oz
chorizo paella, charred lime, orange kale slaw

Third Course

choice of

Double Chocolate Fudge Cake
Chambord frosting, dark chocolate sauce, fresh raspberries

Snickerdoodle Crème Brulee
cinnamon sugar custard, house made snickerdoodle cookies

$39

Price does not include a beverage, tax or gratuity.