Muriel's Jackson Square

COOLinary Brunch offered Sunday

First Course

choice of

Seafood Gumbo

Turtle Soup Au Sherry

Soup Du Jour

Second Course

choice of

Salmon Cakes and Eggs
a set of cakes served with grilled asparagus, dill cream sauce, and topped with poached eggs and Hollandaise

$37

Blackened Drum
creole seasoned and cast iron seared drum fish filet, served with popcorn rice,
green beans, smoked tomato butter, and sautéed jumbo lump crab meat

$45

Third Course

Pain Perdu White Chocolate Bread Pudding

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Monday - Sunday

First Course

choice of

New Orleans Seafood Gumbo

Turtle Soup Au Sherry

Soup of the Day

Wedge Salad (GF)
iceberg lettuce topped with a creamy Creole dressing, grape tomato, red onion & crumbled blue cheese

Onion Tart
served warm, topped with arugula, crispy bacon batons and creole mustard vinaigrette

Boudin Egg Roll
served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette

Shrimp and Goat Cheese Crêpes
goat cheese filled crepes topped with fresh shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

Second Course

choice of

Shrimp and Grits (GF)
slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic

Pecan Crusted Drum
black drum fillet pan sautéed and topped with a panko-pecan crust, served with a crabmeat-pecan relish and lemon beurre blanc

Roasted Half Chicken (GF)
house brined chicken with buttermilk mashed potatoes, sautéed kale and bacon, and a Steen’s cane syrup glaze

Wood Grilled Pork Chop (GF)
double-cut chop served with andouille potato hash, smoked corn cream and haricots verts

Third Course

choice of

Pain Perdu Bread Pudding
with candied pecans and rum sauce

Vanilla Bean Crème Brûlée (GF)

Flourless Chocolate Cake (GF)
with crème Anglaise and blackberries

$44.95

Price does not include a beverage, tax or gratuity.
Limit of three checks per reservation for parties of 8 or more.
Items listed subject to change depending on supply.

(GF) denotes Gluten-Free Items


Additional COOLinary New Orelans Offers

All COOLinary New Orleans menu items & additional menu items are available a la carte.

Suggested Wine Pairings:

To accompany Shrimp and Grits
Villa Maria 2021 Sauvignon Blanc, Marlborough, New Zealand +$11 glass; +44 bottle
Ferrari-Carano 2018 Fume Blanc, France +$19 half-bottle

To accompany Pecan Crusted Drum
Everett Bridge 2019, Pinot Noir, Monterey +$11 glass; +$44 bottle
Saintsbury 2018 Pinot Noir, Carneros +$40 half-bottle

To accompany Roasted Half Chicken (GF)
Ridge “Three Valleys” 2019 Zinfandel Blend +$12.50 glass; +$50 bottle
Alexander Valley 2018 Cabernet Sauvignon, Alexander Valley +$28 half-bottle

To accompany Wood Grilled Pork Chop (GF)
Benziger 2019 Cabernet Sauvignon, Napa +$11 glass; +$44 bottle
Robert Biale “Black Chicken”, Zinfandel 2019 +$45 half-bottle

Sides:

Haricots Verts (GF) +$8
Wood Grilled Asparagus (GF) +$8
Buttermilk Mashed Potatoes (GF) +$7
Grilled Gulf Shrimp (GF) +$12