COOLinary Brunch offered Saturday & Sunday.
Turtle Soup Au Sherry
Soup Du Jour
Oyster And Egg Sardou
fried gulf oysters atop sauce Sardou served with Brabant potatoes topped with poached eggs and hollandaise
Wood Grilled Black Drum
Hickory grilled fish served with Blue crab dressing, grilled asparagus, sautéed jumbo lump crab meat, and smoked tomato beurre blanc
Pain Perdu White Chocolate Bread Pudding
Flourless Chocolate Cake
Price does not include a beverage, tax or gratuity.