Muriel's Jackson Square

COOLinary Brunch offered Saturday & Sunday.

First Course

choice of

Seafood Gumbo

Turtle Soup Au Sherry

Soup Du Jour

Second Course

choice of

Oyster And Egg Sardou
fried gulf oysters atop sauce Sardou served with Brabant potatoes topped with poached eggs and hollandaise

$37

Wood Grilled Black Drum
Hickory grilled fish served with Blue crab dressing, grilled asparagus, sautéed jumbo lump crab meat, and smoked tomato beurre blanc

$47

Third Course

choice of

Pain Perdu White Chocolate Bread Pudding

Flourless Chocolate Cake

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Monday - Sunday.

First Course

choice of

New Orleans Seafood Gumbo

Turtle Soup Au Sherry

Soup du Jour

Shrimp & Goat Cheese Crêpes
goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery cream-sauce of Chardonnay, onion, tomato and bell pepper

Wedge Salad (GF)
iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumbled blue cheese

Muriel’s House Salad (GF)
mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and manchego cheese 

Second Course

choice of

Shrimp And Grits (GF)
slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce & crispy garlic

*Paired with Villa Maria 2022 Sauvignon Blanc, Marlborough, New Zealand (+$11 glass; +$44 bottle)

*Paired with Ferrari-Carano 2019 Fume Blanc, Sonoma (+$19 half-bottle)

Pecan Crusted Drum
black drum fillet pan sautéed and topped with a panko-pecan crust served with a crab meat-pecan relish and lemon beurre blanc

*Paired with Elouan 2021 Pinot Noir, Oregon (+$14 glass; +$56 bottle)

*Paired with Saintsbury 2019 Pinot Noir, Carneros (+$40 half-bottle)

Roasted Half Chicken
house brined jerk seasoned chicken served with a sweet potato
cream sauce, broccolini, and fried plantains

*Paired with Ridge “three Valleys” 2020 Zinfandel Blend, Sonoma (+$15 glass; +$60 bottle)

*Paired with Alexander Valley 2020 Cabernet Sauvignon, Alexander Valley (+$27 half-bottle

Wood Grilled Pork Chop
double-cut pork chop served with Southern braised greens, mashed potatoes, and a tasso cream gravy

*Paired with True Myth 2020 Cabernet sauvignon, Paso Robles (+$11 glass; +$44 bottle)

*Paired with Robert Biale “Black Chicken” Zinfandel 2020, Napa (+$48 half-bottle)

Third Course

choice of

Pain Perdu Bread Pudding
candied pecans and rum sauce

Flourless Chocolate Cake (GF)
crème Anglaise and blackberries

Vanilla Bean Crème Brûlée (GF)

$49.95

Price does not include a beverage, tax or gratuity.