COOLinary Dinner offered Tuesday - Saturday.
First CourseArugula Salad
heirloom tomato, cucumber, red onion and lebna
Soup du Jour
Third Coursechoice of
Duck Confit
black lentils and chiriboga blue cheese, caramelized pears and Vidalia onion, piquillo peppers and brandy jus
Market Fish
fine herbs spätzle, oyster mushrooms, asparagus, Vidalia onions and tomato beurre blanc
$50
Price does not include a beverage, tax or gratuity.
One glass of wine from their wines by the glass list included.