COOLinary Dinner offered Tuesday - Saturday.First Course
heirloom tomato, cucumber, red onion and lebna
Soup du JourThird Course
black lentils and chiriboga blue cheese, caramelized pears and Vidalia onion, piquillo peppers and brandy jus
fine herbs spätzle, oyster mushrooms, asparagus, Vidalia onions and tomato beurre blanc
Price does not include a beverage, tax or gratuity.
One glass of wine from their wines by the glass list included.