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Galatoire's
  • 209 Bourbon St.,
    New Orleans, LA 70130
  • Phone: (504) 525-2021
  • Neighborhood: French Quarter
  • Cuisine: Creole, Seafood, French, Bistros
  • Visit Website
  • Restaurant Hours

    Tu-Sat bar 11a, dining 11:30a; Su bar 11:30a, dining noon

    *The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.
ABOUT:

Founded in 1905, this legendary restaurant started with recipes and traditions brought from France by Jean Galatoire. Remaining consistent for more than a century, Galatoire’s original menu and ambiance is still present today.

Reserve A Table
Galatoire's Exterior Galatoire's Exterior
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  • Restaurant Hours

    Tu-Sat bar 11a, dining 11:30a; Su bar 11:30a, dining noon

    *The hours listed here are the restaurant's normal operating hours. COOLinary hours may differ.
ABOUT:

Founded in 1905, this legendary restaurant started with recipes and traditions brought from France by Jean Galatoire. Remaining consistent for more than a century, Galatoire’s original menu and ambiance is still present today.

Reserve A Table
Menus COOLinary New Orleans August 1-31, 2019
Lunch Menu

COOLinary not offered on Monday

First Course

choice of

Cucumber Salad
tomato, corn, frisée, arugula, buttermilk herb dressing

Vichyssoise
tomato oil, croutons

Second Course

choice of

Seared Chicken Breast
cauliflower, smoked fried potatoes, sumac honey

Vadouvan Shrimp
tomato, okra, popcorn rice

Pork Chop
black eyed peas, charred tomato & peach salad, peach bordelaise

Third Course

choice of

Poached Pear
brown butter & caramelized white chocolate crumble, Creole cream cheese ice cream

Paris-Brest
hazelnut crème diplomat, cherry, chocolate

$20

Price does not include a beverage, tax or gratuity.

Dinner Menu

COOLinary not offered on Monday

First Course

choice of

Cucumber Salad
tomato, corn, frisée, arugula, buttermilk herb dressing

Vichyssoise
tomato oil, croutons

Second Course

choice of

Half Chicken
cauliflower, smoked fried potatoes, sumac honey

Vadouvan Shrimp
tomato, okra, popcorn rice

Pork Chop
black eyed peas, charred tomato & peach salad, peach bordelaise

Steak Frites
roasted mushrooms, sauce au poivre

Third Course

choice of

Poached Pear
brown butter & caramelized white chocolate crumble, Creole cream cheese ice cream

Paris-Brest
hazelnut crème diplomat, cherry, chocolate

$39

Price does not include a beverage, tax or gratuity.

© 2019 Coolinary New Orleans