Breakfast
Monday-Friday 7:30-10:30am
Brunch
Saturday-Sunday 8am-2pm
Small Plates:
Sunday-Thursday 3pm-9pm
Friday-Saturday 3pm-10pm
Lunch:
Friday 11am-2pm
Happy Hour:
Monday – Friday 3pm-6pm

Checks can only be split up to four ways evenly.
Tables of 6 or more patrons will have a 20% gratuity added to their check.