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Our tribute to bayou country is inspired by the two iconic pillars of South Louisiana indoor and outdoor cooking: the roux and the boil. We start with the trinity and toss in the standards - cayenne, paprika, black pepper, bay leaves. Put on our own stamp with fresh thyme and a touch of coriander. Seal the deal with Crystal. And, of course, only Louisiana crawfish.
Contains crawfish, egg, milk, wheat
A nod to our city’s Caribbean ties, this tart features a sublime tropical flavor rounded with island vanilla bean and crowned with fresh raspberries. An unexpected treat for those who love lemon.
Contains egg, milk, wheat
*Alas, the increased price of this tart reflects the increase of our costs. The Passionfruit Tart is one of our most loved tarts. We want to offer it this Spring, but we can only do so at this price. Thanks for understanding.
Not made in a dedicated Gluten-Free kitchen.
JUST LIKE YA' MAMA NEVER MADE!
One bite and you know you’re tasting history. The history of the land, the foodways, the people who went before. The South. Madagascar vanilla beans. Louisiana pecans. Local cane syrup and honey. Maker’s Mark. And a secret ingredient.
