In Biscuits We Trust

a southern bakery + bar + restaurant that loves keeping things seasonal

Located in New Orleans’s CBD, Chef Brian Mottola brings his culinary expertise to life with a menu inspired by local flavors.

photos by randy schmidt

Adding a modern touch to traditional southern cuisine, Willa Jean elevates classic dishes with creative flair and innovative twists while staying true to the roots of the region's culinary heritage. Willa Jean is a cherished bakery in new orleans's heart, known for its comforting southern fare. A favored spot for locals and visitors alike, guests can delight in a wide range of breakfast and dinner options, including delectable pastries, satisfying sandwiches, crisp salads, and hearty entrees. They take pride in using local ingredients to craft their culinary creations.

Location

611 O'Keefe Avenue, NOLA

Parking is available on O’Keefe and Girod. Additional parking is available in garages nearby.

Hours

7am to 3pm daily

Phone

504–509–7334

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Saturday Morning Debate: Matcha Latte vs Milk Money Latte! Which one wins? Vote now!
Crawfish Season has arrived! We've added three new dishes celebrating Lousiana crawfish to the menu. Crawfish Roll | toasted challah + crawfish butter + chili crisp + potato chips Crawfish Omelette | tomato + caramelized onions + white cheddar + mi
Monkey Bread is BACK! After a long vacation from the menu, we've brought back our delicious Monkey Bread drizzled with toffee sauce. Come get your own order today!
Life gets a little better when you're about to bite into the perfect Fried Chicken Sandwich.
Which dessert are you ordering before you leave: our Southern Coconut Cake or the Cookies and Milk?
Don't forget, we bake fresh sourdough in house every day! Swing by our pastry counter to pick up your fresh loaf of sourdough.
Did someone say eggs benedict? We’ve put a little twist on the classic dish. Our Beet Cured Salmon Benedict is served on challah bread and topped with spinach madeline, whipped hollandaise, beet cured salmon, and poached egg.
The Fried Chicken Biscuit with Tabasco Honey could never have a bad side. We can appreciate the deliciousness from every angle.
We believe Latkes can be enjoyed at any time of day. Especially when they’re served with french onion dip!
Please don’t say King Cake season is almost over💔 We’re going to savor every slice until February 13th! Click the link in our bio to place an order for one of our Caramel Crunch King Cakes!

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With endless growth opportunities, BRG Hospitality is continually expanding with new concepts.