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Root

  • Neighborhood:
    Arts/Warehouse/Convention District
  • Price: $ $ $ $
  • hours:
    Hours of Operation:

Restaurants

General
  • Attire: Business Casual
  • Price Range: $$$$
Meals
  • Dinner
  • Lunch
Perhaps the best way to describe Chef Phillip Lopez's cuisine is as a culinary adventure. Creativity fuels his progressive American menu, which includes items like Ménage à Foie-a special daily preparation of foie gras three ways and Cohiba Smoked Scallops encrusted in chorizo dust. With courses like "Beginnings" and "Endings," each meal here is a story in the making.
Distance From Key Locations
  • Convention Center:
  • SuperDome/Arena:
  • Airport:
  • French Quarter:
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