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A "modern classic" created in the late 1990s by influential bartender, Paul Harrington, in the Pacific Northwest. This crisp bittersweet variation on the Pegu Club cocktail is perfect for springtime with its burst of citrus and floral notes. Free to attend.
Cocktail Kits available for sale for curbside pickup. A portion of the sales benefiting the Louisiana Hospitality Foundation.
Standing proudly in a historic building at the corner of Canal and Magazine, steps away from the original 1850s Sazerac Coffeehouse, The Sazerac House is an immersive exploration of the spirited culture of New...