Each month, The Time-Picayune food and drink writer, Todd Price, hosts a taste club at a local restaurant. The June taste club honors the Tricentennial of the city titling, "A Night 300 Years in the Making".
Nine award-winning local chefs will present various dishes for the dinner. Chefs include:
Nina Compton- Compere Lapin
Frank Brigtsen- Brigtsen's
Susan Spicer- Bayona
Adolfo Garcia- La Boca
Nick Lama- Avo
Kevin Belton- WYES's New Orleans Kitcehn
Carl Schaubhut- DTB
Mike Regua- Antoine's
Tariq Hannah- Sucre
Cocktail hour will be provided by New Bodenheimer of Cure and Nick Detrich of Manolito. Antoine's Stephen Whitmire will provide passed hors doeuvres.
Following dinner, there will be a question and answer session regarding the significance of New Orleans cuisine, and there will be an opportunity for diners to meet the chefs.
Tickets include tax, tip, cocktails and wine pairings.
Antoine's has been operated by the same family, without interruption for more than 175 years. Antoine's cuisine is original New Orleans with French and Creole backgrounds. One of the richest wine cellars in America is...