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BBQ and Sazerac Rye whiskey are the perfect pair and in Cured & Aged, we will explore this pairing with Emmylou's BBQ and a flight of Sazerac Rye cocktails. Our BBQ expert will speak to the process of smoking, aging, curing and cooking while our cocktail expert will dazzle you with the versatility of New Orleans' homegrown whiskey, Sazerac Rye. Hosted by The Sazerac House and Emmylou's BBQ.
All guests must be 21 to participate. Approximately 60 minutes. All events will include socially-distanced seating and use of personal protection equipment such as face coverings is required throughout the event.
Standing proudly in a historic building at the corner of Canal and Magazine, steps away from the original 1850s Sazerac Coffeehouse, The Sazerac House is an immersive exploration of the spirited culture of New...