Cheese of Spain with Molly Bourg of St. James Cheese Company

Each country has its own distinct cuisine and their cheese is no different. Learn the ways that Spain has perfected this culinary marvel. With such a wide variety of presentation of Spanish cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small quesitos, there's something for everyone. Explore a small slice of the country in this demonstration class and of course we'll bring the wine!

This is the third class of this quarterly series! To continue you European adventure, check out the the upcoming class:

• Cheese of the United Kingdom

About the Instructor

Just your friendly neighborhood queer Cajun cheesemonger! Molly Bourg, Director of Cheese Education & Head Cheese Monger (they/them), is a New Orleans native, knower of trivia, and nerd at heart. Hailing from humble Harahan, they graduated from LSU, specializing in Food Science and Technology. They also served as captain of the Food Science Quiz Bowl Team.

Over their years at St. James, Molly has grown from food nerd to curd nerd, and taken on the helm of class education. They run the cheese-pairing classes with a firm but just hand, dazzling the crowd with wit and humor. Molly, is now an official American Cheese Society, Certified Cheese Professional (CCP)!