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Join us at Baiyū, brought to you by the Fall ‘24 cohort, where the vibrant flavors of New Orleans meet the bold, playful spirit of a Japanese izakaya. Dive into a unique dining experience that blends soulful Creole classics with the rich umami of Japanese comfort food. Whether you're here for small plates or a full meal, expect a fusion of flavors that’s as exciting as it is unexpected.
A non-profit organization offering a variety of enthusiast courses for locals and visitors, as well as certificate programs for those seeking professional development.