Celebrate New Orleans' Tricentennial in the year 2018 with a few special offers at Restaurant R'evolution!
THE FLIGHT OF THE EARLS $350 Named for the time in Ireland’s history when there was a mass exodus of Earls, one such Earl was Richard Hennessy who left Ireland for France and opened a distillery. This distillery is the oldest and largest house distilling Coganc. Prepared tableside with white glove presentation. Each bottle is presented with a brief history or description as the cocktail is built. The crystal champagne flute has a gold flake and sugar “crusta” and the cocktail is built in the glass with the following proportions. 1/8 oz of hand squeezed lemon juice 3/4 oz Grand Marnier Quintessence 1 ½ oz Hennessy Paradis Imperial This is lightly mixed together in the flute. Then a new cold bottle of Krug Champagne is opened and gently poured down the bar spoon to incorporate the ingredients with the fine creamy bubbles of the premium champagne. The cocktail is finished with a long lemon twist to garnish the glass.
TRICENTENNIAL SAZERAC $650 Armagnac Castarede 1893 – 125 years in oak, Legendre Herbsaint, Peychaud’s Bitters, Louisiana Sugar Cane
TRICENTENNIAL TASTING MENU Available year round at Dinner - view the Menu on revolutionnola.com. Please note that this is a sample menu that will change occasionally based on the seasonality of local ingredients as well as inspired by the seven nations that formed Creole cuisine.
The first joint venture of award-winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Restaurant R'evolution's menu reflects a melding of the...